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Artichoke Fennel Salad

Steph Gaudreau
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

large handful Flat-leaf parsley

1

Lemon, Juice of

1

Of fennel, medium bulb

1/4 cup

Sweet onion

1

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil, high quality