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Linguini with Skinny White Sauce

Ruthie
  • 30 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Basil, fresh

1 cup

Broccoli florets

3 cloves

Garlic

1

Yellow squash, cut into 1/4 inch slices

1

Zucchini squash, cut into 1/4 inch slices

1 1/2 cups

Vegetable broth

10 oz

Linguini, whole wheat

2 tbsp

Flour

1/2 tsp

Pepper

1/2 tsp

Sea salt

3 tsp

Olive oil

3 tbsp

Pine nuts

4 oz

Neufchatel cream cheese

1/2 cup

Parmesan