INGREDIENTS
3 tbsp
Basil, fresh
1 cup
Broccoli florets
3 cloves
Garlic
1
Yellow squash, cut into 1/4 inch slices
1
Zucchini squash, cut into 1/4 inch slices
1 1/2 cups
Vegetable broth
10 oz
Linguini, whole wheat
2 tbsp
Flour
1/2 tsp
Pepper
1/2 tsp
Sea salt
3 tsp
Olive oil
3 tbsp
Pine nuts
4 oz
Neufchatel cream cheese
1/2 cup
Parmesan