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Meyer Lemon Breakfast Panna Cotta with Stovetop Granola

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Candied ginger

1/2 tsp

Ginger, ground

1 1/2 tbsp

Meyer lemon, zest

2 tsp

Meyer lemon, juice

1 cup

Skim or almond milk

4 tbsp

Honey

1

Raspberry preserves

1 cup

Oats, old fashioned

1/2 tsp

Cinnamon, ground

1 pinch

Salt

1/2 tsp

Vanilla extract

2 tbsp

Coconut oil

1/2 cup

Almonds

1/2 cup

Greek yogurt

1 tsp

Gelatin, powdered