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Mousse au Chocolove

Rebecca Leffler | Recipe from Très Green, Très Clean, Très Chic: Eat (and Live!) the New Way with Plant-Based, Gluten-Free Recipes for Every Season

INGREDIENTS

1

Avocado, large ripe

1

very generous tbsp Cacao powder, raw

1

Medjool date

1 tsp

Carob powder

1/8 tsp

Cinnamon

1 pinch

Himalayan or sea salt

1 tsp

Mesquite powder

1/8 tsp

Vanilla powder or vanilla extract

1/4 cup

Nut milk, homemade or store-bought

View Detailed Directions