INGREDIENTS
2 cups
cooked rice
12
-oz cooked chicken, chopped (2 to 3 cups)
6
slices swiss cheese
8
-oz diced ham
2 10.75 ounce cans
cream of chicken soup
1/2 cup
sour cream
1/2 cup
milk
1/4 tsp
pepper
1 tbsp
dijon mustard
1 cup
cracker crumbs
1/4 tsp
garlic powder
1/2 tsp
paprika
1 tsp
parsley