INGREDIENTS
2
lbs Chicken breast, skinless boneless
3
Avocados, pitted
2 cloves
Garlic
1
Iceberg lettuce
6
Radishes
4
Vine ripened tomato, large
1
Yellow onion, medium
1
Yellow onion, large
1 7 ounce can
Chipotle peppers in adobo sauce
2 cups
Salsa
4 tsp
Salt
1/4 cup
Canola oil
12
Flat tostada shells
2 cups
Crema mexicana or sour cream
6 cups
Water
2 cups
Queso fresco or cotija, crumbled