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Chicken Tinga

Muy Bueno Cookbook
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Chicken breast, skinless boneless

3

Avocados, pitted

2 cloves

Garlic

1

Iceberg lettuce

6

Radishes

4

Vine ripened tomato, large

1

Yellow onion, medium

1

Yellow onion, large

1 7 ounce can

Chipotle peppers in adobo sauce

2 cups

Salsa

4 tsp

Salt

1/4 cup

Canola oil

12

Flat tostada shells

2 cups

Crema mexicana or sour cream

6 cups

Water

2 cups

Queso fresco or cotija, crumbled