INGREDIENTS
2
lbs Ground beef, lean
2
Garlic cloves
1 can
Green chilies
1
Green onions
1 can
Kidney beans
1
Onion, medium
1 can
Tomatoes
1 can
Tomato paste
1 cup
Elbow macaroni
1 tsp
Chili powder
1/2 tsp
Pepper
1 1/4 tsp
Salt
1/2 tsp
Cumin, ground
2 cups
Mexican cheese blend, reduced-fat