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Shredded Chicken Enchiladas

mybakingheart.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Chicken, cooked

1

Cilantro

2

Sm cloves fresh garlic

1 cup

White onions

1

Kosher salt

1 tbsp

Red chile powder

1

Olive oil

2 tbsp

Cumin

12

Flour tortillas

2 cups

Cheese, grated

2 cans

Enchilada sauce