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Favoreats LLC

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Apricot Cream Cheese Scones

King Arthur Flour
  • 44 minutes
  • Serves 18

INGREDIENTS

1 cup

Dried apricots

1

Egg, large

2 1/2 tsp

Baking powder

1/2 cup

Granulated sugar

3 1/4 cups

Pastry flour blend

1/2 tsp

Salt

1

Sparkling sugar

2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 8 ounce package

Cream or neufchatel cheese

1/4 cup

Milk