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Lemon Raspberry Cupcakes with Raspberry Buttercream

Sweetopia
  • minutes
  • Serves 20

INGREDIENTS

2 tbsp

Lemon, zest

2 cups

Raspberries

2

Eggs

1 tsp

Lemon juice

1 1/4 cups

All purpose flour

1 tsp

Baking powder

3/4 cup

Granulated sugar

1/4 tsp

Salt

1/2 cup

Butter, unsalted

3/4 cup

Milk