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Chicken Parmesan

Lauren Brennan, Lauren's Latest
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets {1-1 1/2 lbs.}

2

Eggs, large

1

jar Marinara sauce

3/4 lb

Linguine, cooked

1/2 cup

All purpose flour

1

Salt & pepper

2 tbsp

Olive oil

2 tbsp

Butter

2 tbsp

Milk

4

thin slices Mozzarella cheese, fresh

1 cup

Parmesan cheese, grated