INGREDIENTS
4
Chicken cutlets {1-1 1/2 lbs.}
2
Eggs, large
1
jar Marinara sauce
3/4 lb
Linguine, cooked
1/2 cup
All purpose flour
1
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Butter
2 tbsp
Milk
4
thin slices Mozzarella cheese, fresh
1 cup
Parmesan cheese, grated