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Fiery Thai Noodle Bowl with Crispy Chicken Thighs

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

skin-on, boneless chicken thighs, skin-on boneless

6 oz

Baby bok choy

1 1/2 cups

Cilantro, stems

3

Garlic cloves

2 tsp

Ginger, fresh

8

Lime, wedges

2

Thai chiles, fresh

1 1/4 cups

Yellow squash

1/4 cup

Chicken stock, no-salt-added

1 tbsp

Lower-sodium soy sauce

4 oz

Rice vermicelli

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Canola oil

1/4 cup

Water