INGREDIENTS
4
skin-on, boneless chicken thighs, skin-on boneless
6 oz
Baby bok choy
1 1/2 cups
Cilantro, stems
3
Garlic cloves
2 tsp
Ginger, fresh
8
Lime, wedges
2
Thai chiles, fresh
1 1/4 cups
Yellow squash
1/4 cup
Chicken stock, no-salt-added
1 tbsp
Lower-sodium soy sauce
4 oz
Rice vermicelli
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Canola oil
1/4 cup
Water