INGREDIENTS
4
chicken breasts, shredded
8
flour tortillas
2 Cs
tomato sauce
2 tsps
cayenne pepper
1/4 tsp
cinnamon
2 tsps
chili powder, divided
2 TBSPs
tomato paste
1 tsp
cumin
1 pinch
salt
1/2 C
Chicken broth
2 cs
Monterey cheese
1/4 c
cilantro, chopped