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Veggie-Packed Greek Yogurt Tuna Salad (No-Mayo!)

Danielle
  • 15 minutes
  • Serves 6

INGREDIENTS

14 oz

Albacore tuna, white

2

stalks Celery

1 can

Chickpeas

1

Cucumber

1 cup

Grapes, seedless red

1/2

Red onion

2 tbsp

Dijon mustard

1/2

Lemon worth of lemon juice

1 1/2 tsp

Worcestershire sauce

1/4 tsp

Salt & pepper

1 cup

Smokehouse almonds

1 cup

Greek yogurt, plain