INGREDIENTS
14 oz
Albacore tuna, white
2
stalks Celery
1 can
Chickpeas
1
Cucumber
1 cup
Grapes, seedless red
1/2
Red onion
2 tbsp
Dijon mustard
1/2
Lemon worth of lemon juice
1 1/2 tsp
Worcestershire sauce
1/4 tsp
Salt & pepper
1 cup
Smokehouse almonds
1 cup
Greek yogurt, plain