INGREDIENTS
4
small Roma tomatoes, roughly chopped
1/2
small onion, chopped
1
jalapeno, chopped (discard seeds for a milder salsa)
1 cup
diced watermelon
1/2 cup
fresh blueberries
3 tbsp
chopped fresh cilantro
3 tbsp
lime juice (from 1 lime)
1/4 tsp
salt