Asiago Chicken with Bacon Cream Sauce

INGREDIENTS

1 1/2 lb

chicken breasts ((4 small chicken breasts, or 2 large chicken breasts halved))

1 1/2 tbsp

vegetable oil

salt and pepper

garlic cloves (minced)

1 cup

chicken stock

slices bacon (, cooked and drained of fat, chopped)

1/2

lemon (sliced)

1 cup

half and half

1/2 cup

asiago cheese (shredded)

2 tbsp

fresh parsley (chopped)