Bacon Chicken with Sun-Dried Tomato Cream Sauce

large garlic cloves, minced

small jar (6 oz) sun-dried tomatoes in oil, or use 6 oz fat-free sun dried tomatoes

salt

olive oil (either from the jar of sun-dried tomatoes, or just use olive oil)

paprika (just a little bit)

large chicken breasts, halved horizontally (about 2 lb)

heavy cream

milk

mozzarella cheese, shredded

salt and pepper,

basil (if using dry basil), if using fresh basil you can add more

crushed red pepper flakes (at least, add more to taste)

strips of bacon, cooked and crumbled

asparagus, steamed (for serving)