INGREDIENTS
4
Chicken Breasts (cut into 1 inch pieces)
2 tbsp
light Soy Sauce
1 tsp
minced Garlic
1 tbsp
Toasted Sesame Oil
1 tsp
ground Black Pepper
1/4 cup
Oyster Sauce
2 tbsp
Light Soy Sauce
2 tbsp
Vinegar
1 tsp
ground Black Pepper
1/2 cup
water
3 tbsp
Cornstarch (divided)
3 tbsp
Vegetable Oil (divided)
1
large Onion (cut into 1 inch pieces)
1
medium Green Bell Pepper (cut into 1 inch pieces)
1
medium Red Bell Pepper (cut into 1 inch pieces)
4 cloves
Garlic (finely chopped)
1
inch piece Ginger (finely chopped)
NOTES
Added broccoli and carrots. Did not include oyster sauce or ginger. Subbed garlic powder for minced garlic. Delicious!
Jen Tuozzo • 2019-01-07