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Fresh Coconut Cake with Lemon Cream Cheese Filling

KitchMe
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon, fresh zest

5

Egg

3

Egg white

2 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1 tsp

Baking soda

1/8 tbsp

Cream of tartar

3/4 lb

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract, pure

4 cups

White sugar

1/2 cup

Vegetable oil

3 cups

Coconut, fresh

1 cup

Butter

1 cup

Buttermilk

4 oz

Cream cheese

2 tbsp

Milk

1 cup

Water