INGREDIENTS
Cake:
1 15.25 ounce package
yellow cake mix
1 cup
water
3
large eggs
1/2 cup
unsalted butter, melted
1 cup
crushed pineapple, of 1 (20 oz.) can, juices reserved
1 cup
shredded coconut
1/4 cup
pecans, roughly chopped
Glaze:
1 1/2 cups
powdered sugar
remaining pineapple and pineapple juice
1/4 cup
unsalted butter, melted
1/2 cup
shredded coconut
1/4 cup
pecans, roughly chopped
whipped cream, optional, garnish