INGREDIENTS
1 1/2
lbs. chicken breasts (I sliced each chicken breast in half and pounded it thin; they should be sandwich sized)
1/4 cup
fresh chilantro, chopped finely
2 tbsp
lime juice
2 tbsp
canola oil
1 tbsp
honey
1 tbsp
finely minced garlic
1/4 tsp
salt
1/4 tsp
pepper
2
slices cooked bacon per sandwich
Sliced pepperjack cheese
Avocado, sliced
Lettuce
Tomato
Mayonnaise
Hamburger buns