INGREDIENTS
2
lbs Stew meat
1/2 tsp
Chipotle, powder
1 6 ounce can
Green chiles
1
Onion, medium large-ish
1 tsp
Oregano, dried
1 15 ounce can
Tomatoes, fire-roasted
1 cup
Bone broth
2 tbsp
I used lard, fat
1 tsp
Paprika, smoked
2 tsp
Salt
1/2 tsp
White pepper
2 tsp
Cumin