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Instant Pot Mexican Beef Stew

Lindsey Dietz
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Stew meat

1/2 tsp

Chipotle, powder

1 6 ounce can

Green chiles

1

Onion, medium large-ish

1 tsp

Oregano, dried

1 15 ounce can

Tomatoes, fire-roasted

1 cup

Bone broth

2 tbsp

I used lard, fat

1 tsp

Paprika, smoked

2 tsp

Salt

1/2 tsp

White pepper

2 tsp

Cumin