INGREDIENTS
4
lbs Beef, roast round
2
Avocados
2
Chipotle peppers
1/4
bunch Cilantro, leaves
6 cloves
Garlic
1
small head Green cabbage
1
Lime
2
Poblano peppers
4
Tomatillos
1 28 ounce can
Tomatoes
1
Yellow onion
2 cups
Vegetable stock or broth
2 tsp
Black pepper, freshly cracked
2 tbsp
Chili powder
2 tsp
Salt
1 pinch
Salt and freshly cracked black pepper
3 cups
Canola oil
1 tbsp
White vinegar
2 tbsp
Cumin, ground
24
Corn tortillas
24
Flour tortillas, small
2 cups
Queso fresco