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Carne Asada Tacos with Green Salsa

Brian Boitano
  • 200 minutes
  • Serves 6

INGREDIENTS

4

lbs Beef, roast round

2

Avocados

2

Chipotle peppers

1/4

bunch Cilantro, leaves

6 cloves

Garlic

1

small head Green cabbage

1

Lime

2

Poblano peppers

4

Tomatillos

1 28 ounce can

Tomatoes

1

Yellow onion

2 cups

Vegetable stock or broth

2 tsp

Black pepper, freshly cracked

2 tbsp

Chili powder

2 tsp

Salt

1 pinch

Salt and freshly cracked black pepper

3 cups

Canola oil

1 tbsp

White vinegar

2 tbsp

Cumin, ground

24

Corn tortillas

24

Flour tortillas, small

2 cups

Queso fresco