INGREDIENTS
1 cup
Gluten Free Flour (I used [url]King Arthur Gluten-Free Flour∞http://www.kingarthurflour.com/shop/items/gluten-free-multi-purpose-flour"[/url])
1 cup
light brown sugar, packed
1/2 cup
butter, softened
1
large egg, room temperature
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
dark chocolate baking disks/chocolate chips