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Gluten Free Blondies

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 9

INGREDIENTS

1 cup

Gluten Free Flour (I used [url]King Arthur Gluten-Free Flour∞http://www.kingarthurflour.com/shop/items/gluten-free-multi-purpose-flour"[/url])

1 cup

light brown sugar, packed

1/2 cup

butter, softened

1

large egg, room temperature

1 tsp

vanilla extract

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

dark chocolate baking disks/chocolate chips