INGREDIENTS
2 cups
Baby spinach
2
Bay leaves
2
Carrots, medium
2
Celery, medium ribs
4 cloves
Garlic
1 can
Great northern beans or cannellini beans
1/2 tsp
Oregano, dried
2 cups
Seasonal vegetables
1/2 tsp
Thyme, dried
1
large can Tomatoes
1
Yellow onion, medium
1/4 cup
Tomato paste
4 cups
Vegetable broth
2 tsp
Lemon juice
1 cup
Orecchiette, whole grain
1
Black pepper, Freshly ground
1 pinch
Red pepper flakes
1 tsp
Sea salt, fine
4 tbsp
Olive oil, extra-virgin
1
Parmesan cheese
2 cups
Water