INGREDIENTS
2 cups
shredded zucchini
4 cups
shredded yukon gold potatoes
1
small onion or ½ large onion
1
egg, lightly beaten
2 tbsp
flour*
1 tsp
salt
1/2 tsp
freshly ground black pepper
1 tbsp
olive oil
1/2 cup
low-fat yogurt or sour cream
1/2 cup
applesauce
fresh chives