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Parmesan & Pine Nut Biscuits

Posie (Harwood) Brien
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tbsp

Rosemary, dried

1

Egg

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 tsp

Salt

1 cup

Pine nuts

1/2 cup

Butter, unsalted

1 cup

Buttermilk

1 cup

Parmesan cheese