INGREDIENTS
1 lb
Sausage meat
2
small cloves Garlic
2 tsp
Lemon, zest
1
bunch Tuscan kale
1/4 cup
Freshly squeeze lemon juice
16 oz
Spaghetti, dried
1
Black pepper, Freshly ground
1
Kosher salt
9/16 cup
Olive oil, extra-virgin
1/2 cup
Walnuts
1/2 cup
Parmesan