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Spaghetti with Kale Pesto and Meatballs

Anna Watson Carl
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Sausage meat

2

small cloves Garlic

2 tsp

Lemon, zest

1

bunch Tuscan kale

1/4 cup

Freshly squeeze lemon juice

16 oz

Spaghetti, dried

1

Black pepper, Freshly ground

1

Kosher salt

9/16 cup

Olive oil, extra-virgin

1/2 cup

Walnuts

1/2 cup

Parmesan