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Red Thai Curry Vegetables

Nora
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Broccoli florets

2

Carrots, medium

1 cup

Cauliflower florets

4 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Kale or spinach

1

Red bell pepper

2

Roma tomatoes, medium

1

Sweet onion, small

1

Yellow bell pepper

1 15 ounce can

Coconut milk, full fat

2 1/2 tbsp

Thai red curry paste

1 tbsp

Lime juice, fresh

2 tsp

Maple syrup, pure

1 tbsp

Tamari

4 cups

White or brown rice, cooked

1/2 cup

Water