INGREDIENTS
1 cup
Broccoli florets
2
Carrots, medium
1 cup
Cauliflower florets
4 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Kale or spinach
1
Red bell pepper
2
Roma tomatoes, medium
1
Sweet onion, small
1
Yellow bell pepper
1 15 ounce can
Coconut milk, full fat
2 1/2 tbsp
Thai red curry paste
1 tbsp
Lime juice, fresh
2 tsp
Maple syrup, pure
1 tbsp
Tamari
4 cups
White or brown rice, cooked
1/2 cup
Water