INGREDIENTS
2
medium-large boneless skinless chicken breasts
1 cup
frozen peas (or 1 can, drained)
1 cup
frozen yellow corn (or 1 can, drained)
1 cup
chopped carrots
1
stalk celery, chopped
2
medium potatoes, peeled and diced
1
small yellow or white onion, diced
4 oz
cream cheese, at room temperature
4 cups
chicken broth
1 tbsp
chicken bouillon (or 1 chicken bouillon cube)
2 tsp
garlic powder
3 cups
heavy cream (see note)
salt and pepper
1
tube refrigerated biscuit dough