INGREDIENTS
4
Chicken breasts, boneless
2
Bay leaves
2
Carrots, peeled and chopped (about 1 cup), medium
2
stalks Celery
1 tsp
Lemon peel
1
Onion, medium
1/2 cup
Parsley, fresh
1 tsp
Rosemary, dried
3
chicken broth cans
3/4 cup
Wild rice
1/4 tsp
Black pepper, ground