10 Minute Pizza Dough

warm water (**See Note**)

active dry yeast (if you buy the little envelopes you will have some left over. Envelopes typically contain 2¼ teaspoons. Fold the remaining yeast up tightly and keep refrigerated for the next time)

all purpose flour, plus more for kneading and dusting your work surfaces

sugar

kosher salt (less if you only have table salt handy)

olive oil

cornmeal (optional)