INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1 12 ounce can
Evaporated milk
1 cup
Brown sugar, dark
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1
Whipped cream or whipped topping, Fresh or prepared
9
Deep dish pie crust or 1 refrigerated pie crust fitted, frozen