INGREDIENTS
110 g
small pasta shapes (I used macaroni but any small shape will do)
20 g
butter
1/2
onion, finely diced
2 cloves
garlic, minced
4 tbsp
plain flour
100 milliliters
milk
Salt
Black pepper
nutmeg
100 g
cheddar cheese, grated
1
egg, lightly beaten
Oil for frying