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Macaroni cheese fritters

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 4

INGREDIENTS

110 g

small pasta shapes (I used macaroni but any small shape will do)

20 g

butter

1/2

onion, finely diced

2 cloves

garlic, minced

4 tbsp

plain flour

100 milliliters

milk

Salt

Black pepper

nutmeg

100 g

cheddar cheese, grated

1

egg, lightly beaten

Oil for frying