INGREDIENTS
2
tablespons extra virgin olive oil
1/2
yellow onion (finely chopped)
1
carrot (finely chopped)
1
stalk celery (finely chopped)
3 cloves
garlic (minced)
1 lb
lean ground beef
1 1/2 tsp
dried Italian seasoning
1 1/2 tsp
salt
1/4 tsp
pepper
2/3 cup
Dreaming Tree Crush (red wine blend)
28 oz
can crushed tomatoes (I used crushed tomatoes with basil)
3 tbsp
tomato paste
1/4 cup
heavy cream
parmesan cheese (for serving)
cooked pasta (for serving)