INGREDIENTS
2 tbsp
Jalapeno pepper
1 lb
Peaches, frozen
1 cup
Red onion
2 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Honey
1/4 cup
Ketchup
1/4 tsp
Liquid smoke
2 tbsp
Molasses
1/2 tsp
Mustard, dry
1/4 cup
Soy sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
3/4 cup
Brown sugar, packed
1 pinch
Cayenne, powder
1 tsp
Chili powder
1/2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
2 tbsp
Vegetable oil
1/4 cup
Bourbon
1 1/2 cups
Water