INGREDIENTS
250 g
Pasta (( I prefer Fusilli ) ( 8 oz ))
1
TB Olive Oil
3
Chicken Fillets (cubed ( about 1 pound ))
2 tsp
Chicken Spice
1/2 cup
Butter (divided)
250 g
Mushrooms (sliced ( 8 oz ))
1
Onion (chopped)
1/3 cup
Flour
2 cups
Chicken Stock
1 cup
Milk
2
TB Parsley (chopped)
Salt and Black Pepper (to taste)
1/2 cup
Cheddar Cheese (grated)