INGREDIENTS
1 tbsp
coconut oil
5 cloves
garlic (roughly crushed and skins removed)
4 tbsp
apple cider vinegar
1 lb
boneless skinless, chicken thighs ( cut into bite sizes pieces)
1/2 tsp
black pepper
1/2 tsp
Sea Salt
1/4 cup
water
8 oz
coconut milk (canned)