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Easy Coconut Chicken

Kelly Bejelly
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

5 cloves

garlic (roughly crushed and skins removed)

4 tbsp

apple cider vinegar

1 lb

boneless skinless, chicken thighs ( cut into bite sizes pieces)

1/2 tsp

black pepper

1/2 tsp

Sea Salt

1/4 cup

water

8 oz

coconut milk (canned)