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Slow-Cooker Chicken Broccoli Lasagna

Pillsbury Kitchens
  • 240 minutes
  • Serves 10

INGREDIENTS

3 cups

Chicken, cooked

1

bag Broccoli florets, frozen

1

package Mushrooms, fresh

1 can

Cream of chicken soup, condensed

1 can

Cream of mushroom soup, condensed

9

Lasagna noodles

3/4 tsp

Pepper, freshly ground

3 1/2 cups

Italian cheese blend

1 cup

Parmesan cheese

1

container Sour cream