Cincinnati Chili

INGREDIENTS

Cooking spray

1/2 tsp

salt, divided

1 1/2 lb

ground sirloin

1 1/2 cups

plus 3 tablespoons chopped onion, divided

2 tsp

minced garlic

1 tbsp

canola oil

2 tsp

garam masala

1/2 tsp

ground cinnamon

1/4 tsp

ground red pepper

1/8 tsp

ground nutmeg

2 tbsp

tomato paste

1 cup

water

2 tbsp

red wine vinegar

1 28 ounce can

diced tomatoes, undrained

2 15.5 ounce cans

dark red kidney beans, rinsed, drained, and divided

1 15.5 ounce can

light red kidney beans, rinsed and drained

1/2 cup

chopped fresh flat-leaf parsley