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Baked Cajun Seafood and Rice

Better Homes and Gardens
  • 65 minutes
  • Serves 8

INGREDIENTS

4

strips Bacon

12 oz

Crabmeat, cooked flaked

1 lb

Shrimp, fresh or frozen small

1

chopped green onions (4)

1/2 cup

Celery

2 cloves

Garlic

8 cups

Kale or spinach, fresh

1/2 cup

Onion

3/4 cup

Sweet pepper, green

1/2 tsp

Thyme, dried

3 cups

White rice, cooked long grain

2 tbsp

All-purpose flour

1 1/2 tsp

Cajun seasoning

3 tbsp

Butter

2 cups

Milk

2 cups

Monterey jack cheese

1/2 cup

Parmesan cheese