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Buttermilk Pancakes

Cynthia McCloud Woodman
  • 20 minutes
  • Serves 10

INGREDIENTS

1 cup

all-purpose flour (or gluten free flour blend)

1 tbsp

sugar

4 tbsp

Saco Buttermilk Blend*

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

fine salt

1

egg

1 cup

water

2 tbsp

melted butter

1 tsp

pure vanilla extract

1 tsp

pure almond extract