INGREDIENTS
1 cup
all-purpose flour (or gluten free flour blend)
1 tbsp
sugar
4 tbsp
Saco Buttermilk Blend*
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
fine salt
1
egg
1 cup
water
2 tbsp
melted butter
1 tsp
pure vanilla extract
1 tsp
pure almond extract