INGREDIENTS
4 tbsp
butter
6 tbsp
flour
1 1/2 cups
half and half
1 1/2 cups
milk (I used 1%)
3 cups
chicken broth
4 oz
cream cheese
5 cups
broccoli (cut into florettes)
1/2
medium-large onion (chopped)
2 cloves
garlic (minced)
3/4 tsp
kosher salt
1/4 tsp
black pepper
1/8 tsp
chipotle chili powder
2 cups
sharp cheddar cheese (grated)