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Slow Cooker Broccoli Cheese Soup

Heather Cheney
  • 650 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

6 tbsp

flour

1 1/2 cups

half and half

1 1/2 cups

milk (I used 1%)

3 cups

chicken broth

4 oz

cream cheese

5 cups

broccoli (cut into florettes)

1/2

medium-large onion (chopped)

2 cloves

garlic (minced)

3/4 tsp

kosher salt

1/4 tsp

black pepper

1/8 tsp

chipotle chili powder

2 cups

sharp cheddar cheese (grated)