Instant Pot Creamy Tortellini, Spinach and Chicken Soup

INGREDIENTS

1 1/2

lbs Chicken thighs or chicken breasts* (i used half thighs and half breasts), boneless skinless

1 tbsp

Basil, dried

2 cloves

Garlic

3 cups

Spinach, packed

2 14.5 ounce cans

Tomatoes, petite with juices

Yellow onion, medium

4 cups

Chicken broth

2 tbsp

Tomato paste

4 cups

Cheese tortellini, frozen

1/2 tsp

Pepper

1/2 tsp

Salt

2 tsp

Olive oil

1 cup

Half and half

1/2 cup

Parmesan cheese