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Chicken Burritos

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken breasts (skinless and boneless, cut into small pieces.)

1

small onion (chopped)

3 cloves

garlic (minced)

salt and pepper

1/2 tsp

chili powder

1 tsp

cumin

3 tsp

tomatoes (chopped)

1 cup

bean medley ( or kidney beans (canned))

1/2

jalapeno (chopped)

6

medium flour tortillas

3/4 cup

cheddar cheese (shredded)

1/2 cup

salsa

1/2 cup

sour cream