INGREDIENTS
2 tbsp
olive oil
1 lb
chicken breasts (skinless and boneless, cut into small pieces.)
1
small onion (chopped)
3 cloves
garlic (minced)
salt and pepper
1/2 tsp
chili powder
1 tsp
cumin
3 tsp
tomatoes (chopped)
1 cup
bean medley ( or kidney beans (canned))
1/2
jalapeno (chopped)
6
medium flour tortillas
3/4 cup
cheddar cheese (shredded)
1/2 cup
salsa
1/2 cup
sour cream