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Weekday Vegetable Soup

Heidi Swanson
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

Basil, leaves

8

stalks Celery

1 tsp

Chile flakes

1 cup

Leeks

1

Red onion

1 14 ounce can

Tomatoes

1 lb

White beans, cooked

1 tsp

Caraway seed

2 1/4 tsp

Sea salt, fine grain

2/3 cup

Olive oil, extra virgin

1/3 cup

Parmesan

7 cups

Water