INGREDIENTS
1 cup
Basil, leaves
8
stalks Celery
1 tsp
Chile flakes
1 cup
Leeks
1
Red onion
1 14 ounce can
Tomatoes
1 lb
White beans, cooked
1 tsp
Caraway seed
2 1/4 tsp
Sea salt, fine grain
2/3 cup
Olive oil, extra virgin
1/3 cup
Parmesan
7 cups
Water