INGREDIENTS
1
Anchovy
1 tbsp
Basil + oregano, fresh
1 clove
Garlic
2 cups
Kale
1/2
Lemon, juice of
1
Parsley and oregano, fresh
5
Egg
1 cup
Green olives
1 cup
Kalamata olive
1/4 tsp
Baking powder
3/4 cup
Chickpea flour
1
Salt and pepper
1/4 cup
Oil, oil packed sun-dried
10 tbsp
Olive oil
1/3 cup
Feta cheese
1/2 cup
Greek yogurt, plain
1
Medium leek (white and pale-green parts only, chopped)