INGREDIENTS
1
Bay leaves
2 cloves
Garlic
2 cups
Herbs, loosely packed
1 lb
New or fingerling potatoes
1
Chili, hot
1
Juice of 1/2 a lemon or 2 tablespoons white balsamic vinegar
3/8 cup
Kosher salt
1/2 tsp
Kosher salt plus more
1/3 cup
Olive oil, extra virgin
1/2 tsp
Cumin