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New Potatoes with Green Harissa

alexandra
  • minutes
  • Serves

INGREDIENTS

1

Bay leaves

2 cloves

Garlic

2 cups

Herbs, loosely packed

1 lb

New or fingerling potatoes

1

Chili, hot

1

Juice of 1/2 a lemon or 2 tablespoons white balsamic vinegar

3/8 cup

Kosher salt

1/2 tsp

Kosher salt plus more

1/3 cup

Olive oil, extra virgin

1/2 tsp

Cumin