Zucchini Quiche with Bacon and Hash Brown Crust

INGREDIENTS

3 cups

refrigerated or frozen hash browns, thawed, patted dry

2 tbsp

extra virgin olive oil

2 tbsp

unsalted butter, melted

1/2 lb

bacon, cooked, crumbled

shallot, diced

medium zucchini

1/2 tsp

salt

1/2 tsp

black pepper

1/4 cup

all purpose flour

1/2 tsp

baking powder

1/2 tsp

salt

eggs, room temperature

1 cup

plain Greek yogurt

3 cups

shredded cheese (Sharp Cheddar, Gruyere, Monterey Jack, Dubliner, Pepper Jack - a combination of 2 or more works best)