INGREDIENTS
12 oz
Shrimp
1
Avocado
1 cup
Carrots
1 tbsp
Cilantro, fresh
1 tsp
Garlic powder
1 tbsp
Jalapeno
1
Mango, large ripe
1 cup
Red cabbage
1/4
Red onion
4 cups
Spinach
2 tbsp
Lime juice
1
Salad dressing
2 cups
Brown rice, cooked
1 tsp
Chili powder
1/2
Red pepper
1 pinch
Salt
1/2 tbsp
Olive oil